Finding a Place: In Discussion with Jude Abu Zaineh

Portrait of Jude Abu Zaineh by Kamryn Cusumano. Photo courtesy of the artist.

Interview by Adi Berardini

Jude Abu Zaineh is a Palestinian-Canadian interdisciplinary artist-curator working at the intersection of art, food, science, and technology studies, as well as maintaining a neon art practice. As she describes, her work “develops alternate archive practices and investigates themes of culture, displacement, storytelling, diaspora, and belonging, through decolonial and feminist perspectives.” Her bio art process often includes cooking Palestinian meals for community members and analyzing the bacterial culture, through scientific modes in Petri dishes, capturing its decay and shifts over time. 

I first met Jude back in January 2020, shortly after the opening of the group exhibition, Through Clenched Teeth at Forest City Gallery, which included her work entitled Maqlouba | مقلوبة’ featuring multiple orange glowing Petri dishes. Afterward, we all went out to London’s beloved bar, Poacher’s Arms, known for its karaoke rooms and basement vibes. At the time, Jude was near the beginning of her Ph.D. studies, bringing her to upstate New York, which she is now wrapping up. I feel fortunate to have met Jude and follow her practice and accolades at a distance, and grateful for her support of Femme Art Review and building up feminist spaces in a climate that often only shows interest in tearing them down.

Jude speaks more about the heartbreak of the relevancy of her work at this time of political and social aggression towards Palestinians by the Israeli government and military forces, and the cumulation of years of occupation and apartheid rearing its violent head. She discusses Palestinian resiliency and the power of art to foster connection during a time when it’s deeply essential.

Studies in Colour + Flora .Jude Abu Zaineh. 2022-ongoing mixed media in agar, petri dishes Photos by Michael Valiquette.

Your practice is quite interdisciplinary since you work at the intersection of art, food, science, and technology. How did you first discover the connection of working across these disciplines?

I’m an artist first and foremost, but I’m very curious about the sciences. That curiosity drives the way that my mind works when I’m thinking through making artwork and all the things that I’m conceiving creatively that I want to materialize in the world. And then I’m also very food motivated. It just almost seemed like a natural coalescence of art, food, science, and culture. It all just came together when I was doing works that are rooted in bio art or in sci-art, eco-art, where it’s science forward.

I’m approaching a lot of the things that I’m doing in the same way that I’m working through doing something in the kitchen and I’m following a recipe. To me, working out of a lab or a science space is not any different than following a recipe. You have your sets of ingredients, your tools, and your methodology, you’re following a series of steps, and voila, you’re left with whatever the final product or output may be. That was like my introduction to familiarizing myself with these unfamiliar science spaces because I’m an artist working in an interdisciplinary way.

I’m not entering these spaces as someone who’s fully trained and has the language and the technique and all these things. But I’ve built that repertoire over the years. And it’s one of the ways that helped me break down those barriers, almost like my own imposter syndrome of working in these spaces—It’s not any different than me putting something together in my kitchen. Once I break things down that way, in my mind, it makes it more accessible.

Often, I’m talking to people who haven’t come across this idea of bio art or working with food or any of these like biological materials or in a scientific way. In the production of contemporary fine art, I’m breaking it down to almost small bites, (no pun intended). It demystifies how inaccessible science might seem to be and it makes it more accessible to people as viewers, as audiences and to engage with the work. Making all these spaces accessible has also been a driving force in my work. And sometimes it’s just as simple as to distill the work and to talk about it in ways that there’s almost like this universality to the understanding and the language.

Everyone knows how to do something in the kitchen. We all have to eat. So, when you start to mirror these relationships, it just clicks, and it makes sense. I don’t want to invalidate the work that scientists do, and the importance of what they’re doing by kind of bringing it down to this nominal and rudimentary level. But I just think about the context of my work and what I’m doing, and it helps it to be more palatable. And so naturally, the culture and the art and all these things come together very easily, because when I’m working and making these very culturally specific foods, then it just ties everything together.

I love the idea of making it more accessible because there can be a gender imbalance in science and tech as well.  

I think gender imbalances play in all aspects of these spaces. Even just thinking about the domestic sphere when we’re thinking about food and cooking and often where the labor falls and some of these are cultural nuances. It’s just kind of the patriarchy. I think that unfortunately, all of these spaces are gendered, and these disciplines are gendered, but it’s just how we break these barriers and break these boundaries and invite others to join in that change. It’s small changes, but it is overall a collective change over time.

لو يذكر الزيتون غارسهُ، لصار الزيت دمعاً  | If the Olive Trees knew the hands that planted them…Their Oil would become Tears. Jude Abu Zaineh. Vinyl collage. 34’x 16’. 2022. (after Mahmoud Darwish) Installation shot from solo exhibition, In the Presence of Absence, image courtesy of Art Windsor-Essex.

Your 2022 exhibition In the Presence of Absence at the Art Gallery of Windsor [Now Art Windsor-Essex], curated by Noor Alé, explores your relationship with Palestine through archival images, literature, and cultural traditions. Can you speak more about your thought process around this exhibition and how it addresses belonging, diaspora, selfhood, and culture?

I think especially now, in hindsight, given both the political and physical aggressions that are happening in Palestine, I don’t think the work collectively reads that much differently. I just think that their level of potency has changed. It’s a really unfortunate thing for me when my work becomes extremely relevant because of these circumstances. Of course, we all want to make work that’s important and relevant and something [that can] create some meaning and maybe enact some change or whatever it may be. It’s just happening for all the most awful reasons. 

A lot of the pieces in the show were very much about building accessibility and community and thinking about representation and even education about the topic of Palestine, Palestinian identity, and the Palestinian experience, both from my own personal and direct lived experiences as a Palestinian and all the stories that I’ve inherited and carried throughout my life—My family and my lineage and just some of the atrocities that they’ve also directly experienced sort of get passed down. And I was trying to reconcile that relationship with a place that is my home that I connect with on so many levels, yet it is a place that I am exiled from, that my family’s exiled from.

We were forcibly displaced like many Palestinians, it’s unfortunately also a story that’s too common, sadly. And it was a lot of work about that longing for a place that exists that yet feels very out of touch because of all these racial and political boundaries that are so misplaced and so misinformed. It attempted to connect and reconcile that relationship but also invite others in the community who were feeling this sense of home and belonging and longing for a home that once was that may never be.

There is also a lot of nostalgia running through in my practice. I mean, just overall, but I think it was a beautiful opportunity for me to exercise that muscle, which was fun and equally heartbreaking. And I think right now I’m looking at it through this lens of heartbreak because of everything that’s happening.

Hunā wa hunāk (here and there) | هنا و هناك. Jude Abu Zaineh Petri dishes, digital prints 15’ x 18.’ 2022.
Installation shot from solo exhibition, In the Presence of Absence, image courtesy of Art Windsor-Essex.

I was particularly excited about one piece in the show, Hunā wa hunāk. I made this series of Petri dishes and put out a call for photographs for people who belong to the diaspora from the Southwest Asian and North African region, to submit any archival photos or photos that meant something to them about their respective homes and families. There is a lot of intersectional understanding and solidarity in terms of these exiled experiences and this hybrid identity of belonging and not belonging to more than one place. That also became this beautiful exercise of building community and sharing stories, and it was very wholesome and healing. All of these things are as equally heartbreaking as they are poetic.

That particular work meant so much to me because it was an invitation to others who are not in the mainstream narrative and especially not in these cultural institutional spaces. It’s not the type of audience who are typically at the forefront and who are represented. It was also very powerful to have people come into the exhibition and become a part of the work. I think it all boils back to what we were talking about earlier with your first question in terms of accessibility and representation.

tend to grow (watermelons). Jude Abu Zaineh. Varying glass tubes and gases, electrodes. 12’ x 30.’2022. Installation shots from group show, She Bends: Redefining Neon Legacy; Museum of Glass, Washington. Photos by Michael Valiquette.

You have recently taken the neon art world by storm. I was wondering if you could expand more about your neon practice and how you reference Palestinian symbols of resistance like watermelons, olive branches, and Arabic calligraphy. What first drew you to neon as a medium?

I’ve always been fascinated by neon as a medium and I’m very tactile. I love the sensory experience of physically making my work and handling my own work. And being involved in the process of making it and understanding the material in every way that I can.  

I think that I was thinking through language, the nuances of language, translations, and failures of translation, especially in the context of the East meets West journey. How again, there are barriers because of language, miscommunications, and misunderstandings. And sometimes in those tensions, there can be something wholesome and very human and a beautiful way to connect. I have made many Arabic calligraphy and text-based works communicating the nuances of language and sometimes like these funny little mishaps that happen in language.

بتهون(الماء بيافا) | Bit-hoon (this too shall pass // Yaffa waterscape) Jude Abu Zaineh. Argon in clear glass tubes, electrodes, transformer, handmade artist frame 36” x 29” x 5”  2023. Installation shot by Michael Valiquette.

The natural progression was that it makes sense to make these pieces that are text-based out of neon because neon at its most basic level is a communicative material. How we engage with it in the public sphere is through signage, and usually, it’s communicating some form of action like, “Come in, We’re Open” or a business name, and it’s usually very tied to capitalism and consumerism. And I love the idea of taking these expectations of a medium and using it to talk about and convey these very intimate and personal experiences that are on the opposite end of the spectrum; it’s not about this commercial usage. It’s like this vulnerability and intimacy that is also being put on display. I just also love the tensions of using that specific medium in this way. 

But neon is a tricky discipline or material to work with because it relies on a mentor and mentee relationship to learn the craft and the practice and hopefully become an expert in some capacity. There’s a big commitment. It’s also historically an industry that is white male dominant. And so, there are also barriers to entry in place in that you can’t just go into an art and craft store and buy the materials and buy the tools that you need and just on a whim start playing around and seeing what happens. It’s not that accessible. Long story short, I knocked on a bunch of doors and I was turned away—It was very frustrating.

I wanted to make the work myself and I couldn’t find someone who would take me on, even as an apprentice or in whatever capacity where I could just go in and do it myself. [I didn’t want to] come up with the idea and pay someone to fabricate it for me. It just felt like such a disconnect from the way that I work and the stories that I was trying to convey in my work.

I ended up going all the way to San Francisco and I was based in Windsor at the time. And now in hindsight, I’m so glad I was so stubborn and didn’t take no for an answer. I just kept trying and trying. Anyway, I ended up meeting this amazing neon bender, Meryl Pataky. She was just a wealth of information and knowledge and was keen about opening her studio doors to someone like me, someone so opposite of what the industry norm is. She’s the co-founder of this collective called She Bends and their whole mandate is to make neon accessible, especially to women and femmes, and people who are typically underrepresented in this discipline and industry.

It’s like the stars weirdly aligned and I got to spend some time with her in San Francisco, learning the basics and trying to figure out my way around this difficult medium. I just couldn’t get enough of it. And I kept at it and kept making work over the years in the space of neon. I’m grateful that I’ve had some amazing experiences since then [with] my work being curated into some shows that are all neon-based. 

I think it’s also like a metaphor and reflective of Palestinian resilience. And the determination in the face of all of these boundaries and barriers like literal apartheid walls and sieges. There’s still this really beautiful display of humanity and resilience and will to do the best you can with what little you have. And to me, neon has been such a reflection of that.

tend to grow (watermelons). Jude Abu Zaineh. Varying glass tubes and gases, electrodes. 12’ x 30.’2022. Installation shots from group show, She Bends: Redefining Neon Legacy; Museum of Glass, Washington. Photos by Michael Valiquette.

Then in terms of actual symbols I’ve been working with, I made this watermelon series in 2022. I’m very proud of this work, but I’m just so sad that it’s even more potent and relevant and needed today. The watermelon is such an important symbol for Palestinians and Palestinian resistance and liberation because the Zionist state has made the Palestinian flag illegal in all of its forms. And so, the watermelon became a stand-in for the Palestinian flag because it represents and mirrors the same colors of the Palestinian flag, red, green, white, and black. Artists and advocates started using the watermelon instead of the Palestinian flag as a symbol for protest advocacy liberation, and all social justice. 

Six months ago, I think it read differently than the work does today, which is also an interesting thing. In arts and culture, meanings are constantly changing. I think the meaning of the watermelon will always be tied to social justice and not just for Palestinians, but again, collective liberation and justice for all the places and all of the people that have been ravaged by imperialism and greed and colonialism and white supremacy and so on.

FORMations, Installation shots from Southwest Seen; Museum London (2023). Photo by Shutter Studios, courtesy of Museum London.

Here in London, your installation FORMations, as part of Southwest Seen, consisted of film stills displayed on the exterior side of Museum London. Can you expand on FORMations and how it reflects the natural ecology of food and flora in the region through Petri dish culture and references to your cultural heritage?

This work was a process response to the lockdown of COVID and everything being in limbo for almost three years. I was kind of in this space of isolation. I was in a new country and program and just felt isolated from all the facets of life and community. One of the ways that I was trying to reconcile that was by going on a lot of walks and trying to familiarize myself with my new homestead in upstate New York.

This was also a response to all the social distancing and all the social isolation that we had to be in because a big part of my practice where I’m making things in Petri dishes revolves around community gatherings around food. I cook and host a traditional Palestinian spread of food for people and that becomes the first part of the process of how I make the Petri dishes. After, I document the growth and decay over time. Then, all those images make their way into these large kaleidoscopic installations, and they manifest and materialize in so many ways beyond that. 

The challenge at the time was replicating that without being able to gather with people. A lot of us turned to a lot of different hobbies and a lot of different things to keep sane during that time. And for me, it was going on a lot of walks. It was solitary and very isolating, but I felt connected to the spaces that I was occupying differently. I was paying a lot more attention to my surroundings. I went urban foraging and gathered whatever things I could find on the sidewalks. I was also thinking about what I was eating and how I could collect, swab, and use my own leftovers and different specimens from around me that I could then corroborate and include in the Petri dish cultures. All of these Petri dishes that I made in the process of creating formations also became like an archival footprint of the specific moment, place, and time. I was spending a few months in upstate New York and then I would go to different parts of Ontario, mostly between Toronto and Windsor and the 401 corridor. All these things that I had gathered made their way into the experimental film that you saw through the building at Museum London from the outside.

I was also very consciously thinking about the work of Ron Benner outside. He has this tended garden, As the Crow Flies. It’s this beautiful, colourful ecosystem and landscape that is right outside this beautiful pristine new building. I was thinking also about a lot of the colors of that natural ecosystem and how can I kind of mirror and reflect that a little bit in the work and see it as in conversation, the inside and the outside, the built environment with the natural environment.

Most recently, you co-curated a show ‘As I Find My Place’ with Farnoosh Talaee at The Next Contemporary, which focuses on personal and collective journeys of exile, migration, and adoption, focusing on placemaking and place(lessness). I was wondering if you could speak more about your process around curating this exhibition and how it first came together.

It was a collaborative effort between me and Farnoosh and it’s all about this feeling of reconciling with reality and all of these awful things that we’re trying to make sense of, politically, geographically, socially. We were trying to find artists who could occupy the space that we knew had the vocabulary of making work that was in dialogue with these collective journeys of exile and thinking about placemaking and placelessness, migration, all of these intense journeys of trying to belong, but also understanding that there’s this not belonging that’s thrust on many of us going through these experiences.

I feel like I have such a responsibility when I’m wearing my curator hat. What are the stories, people, and dialogues that we need to see that we’re not hearing enough of? I think those are questions that are constantly going through my mind and that I’m constantly grappling with. I think as an artist, and as a curator, I’m always thinking through how we break down these barriers and how we let more and more people in. I know for Farnoosh, that’s an important thing for her too, and in her space at The Next Contemporary she’s very deliberate about curating very thoughtful shows that touch on all these things in that representation is important in an intersectional way. Right from the [start], we were kind of speaking the same language and thinking about it similarly. There’s a responsibility to what we’re doing and that was at the forefront of this project.

We have a beautiful roster of artists [Participating artists include Ibrahim Abusitta, Hiba Abdallah, Saks Afridi, asmaa al-issa, Basil AlZeri, Nuveen Barwari, Rehab Nazzal, Parvin Peivandi, Maya Perry, and Larissa Sansour] and they’re all engaging with these topics in different ways with different material explorations and bringing their own respective histories and personal experiences about these feelings of longing and belonging and exile. Both the installation of the works, but also the power of each of these artists’ works individually and as a collective—it’s so powerful.

You can check out more of Jude Abu Zaineh’s work on her website and Instagram.

Reconnecting Through Recipes: Reflections with Meegan Lim

Meegan Lim. Harvest Garden Zine Interior View. Image Courtesy of the artist.

Interview by Aysia Tse

Meegan Lim is an illustrator based in Brampton, Ontario whose practice meets at the intersections of food, culture, storytelling, and social change. Since graduating from the illustration program at OCAD University in 2021, she has been working on zines, comics, illustrative work, various public and community art projects, and editorial initiatives. She was recently awarded the “Best Political Zine” for her publication Harvest Garden by the Broken Pencil Zine Awards in 2021. Lim spoke more about her love for food, zine-making, and the sometimes-bumpy journey of reconnecting to your cultural identity through art. 

You create personal and socially engaged zines that explore your cultural identity through discussions with food. Can you speak more about how you came to develop your practice at the intersection of these topics?

During school in my second year, there was more autonomy with the projects that I was able to tackle. I saw it as an opportunity to explore my cultural identity, but by food, it was kind of an epiphany moment I would say. I’ve always been a big foodie, always loved the Food Network as a child, and of course, familywise has been a way for me to connect to my own culture, but I never thought to combine it with my art. When I did, it was an obvious pairing. That was the start of it, it was just right in front of me and then I realized that there was just so much more beyond my own culture, of course. It’s beyond the actual physicality of food and tastes, it goes back to memory, it goes back to history, and it carries so many different meanings for all kinds of people. That’s what keeps me going back to it. 

Meegan Lim. MSG: The Craving for Cultural Embrace Cover. Photo Courtesy of the Artist.

In your zine called MSG: the Craving for Cultural Embrace, you reflect on the Asian minority trope and resisting these definitive boundarieof identity. Can you speak more about your reflective process when digesting these topics and then having them as a part of your creative projects?

I didn’t dive into these tropes or these histories until I moved away from home. That distance forced me to think about it more, I was researching on my own and trying to make it make its way into my own schoolwork as well, in my conceptual focus through my illustration work. I got into a big wormhole of the internet, going through big journals about all of these tropes, the history of Chinese restaurant syndrome. It threw me into a little crisis because it was the first time where I sat with those ideas and those concepts. I didn’t have that context, so once I was able to identify that, I wanted to document it because I have a hard time feeling my feelings. 

I don’t know if it’s like an Asian thing, but it was something that I just really wanted to capture in my art form, and it coincidentally lined up when I was visiting my family back in Malaysia. I wrote the majority of MSG while I was there. It was a mind trip of sorts because I was writing it in the same environment where I was experiencing those first cultural identity crises. The first time we went back to Malaysia I was maybe seven or eight years old and having that realization that you can’t fully communicate with your family, or you feel that big disconnect culturally, it’s an interesting feeling. It was like art journaling of sorts. I was not able to speak the language, but I [could] still understand that my family was talking about me, about how Westernized, how white, or banana I was. So, it was interesting to reflect on that 10 years later.

Meegan Lim. MSG: The Craving for Cultural Embrace Interior View. Photo Courtesy of the Artist.

I love the colorful and playful aesthetics of your personal risograph zines. I loved to hold it when I experienced it in person. What drew you to zines as the medium for the topic you address? I’m curious as I know you’re also a drawer, painter, and illustrator.

It’s exactly what you described. It’s the feeling you have of that physical item in your hands because it’s just so intimate. You’re like really intimate with the person, that person who’s reading it. I love how it can sometimes feel like those little notes your friends pass in class. It’s almost like having a direct conversation with the people who pick [it] up. I’m allowed to be as personal as I can. Zines were like a journal for me—It’s like art therapy of sorts. I had a box of zines where I just used old copy paper, no one has ever seen them, but some are just doodles, and some are just a bunch of words. It’s very much a very cathartic medium for me. 

Using food as a medium for storytelling can be the source of a very meaningful conversation for other people.

Are there specific things that excite you about using food as a jumping-off point for storytelling?

When I was identifying that food was something I wanted to focus on, I was also a bit nervous because with illustration, you can be focused on having a certain style or you get pigeonholed into certain topics or aesthetics. I was worried I was going to be known as the food illustrator, but also, I don’t mind it now. There is so much more than just food. Using food as a medium for storytelling can be the source of a very meaningful conversation for other people. It doesn’t really matter what my initial intention is with the illustration or the zine, it’s what carries on afterward because who knows what other people are going to get from it. I know you’re Singaporean, so you were able to get lots out of it [since] it carried back some other memories. And that’s something that I didn’t initially intend through sharing my mom’s recipes, but it happens and it’s really cool.

Meegan Lim. Red Pocket Recipes. Interior View. Photo Courtesy of the artist.

Yeah! In (Red) Pocket Recipes you share Chinese-Malaysian recipes, some of which are nostalgic for me, as I was born in Singapore! You included Laksa, a fish-based rice noodle soup that brought me back to some of my own childhood memories. Can you speak a bit more about your love for recipe sharing?

Recipes always just made their way through my childhood. Being able to share my mom’s recipes and some of my own recipes with other people, it’s the satisfaction of seeing other people create it or resonate it, or be like, “thanks for sharing this recipe with me, it turned out really good.” It’s almost a level of trust. Recipes are a form of oral and written history that isn’t captured a lot, especially in my family. It took a lot to get my mom to sit down and write the recipes with me. I locked my bedroom door and said, “sit on the bed” – we’re getting teaspoon, tablespoon measurements out of her.

It means a lot to be able to capture that because I’ll never hear the end of my aunts saying “oh, you better get your mom’s recipes, because she’ll go someday and you won’t have that.” You won’t be able to capture your heritage if you don’t actively practice it, right? 

Meegan Lim. Icing on the Cake. Photo Courtesy of the artist.

Do you have any advice for other artists who are just beginning to explore and reconnect to their cultural identity through art? 

I mean, I’m still figuring it out. My main point of advice would be to go at your own pace and be kind to yourself because it can be very emotionally heavy to discover all those different layers that you might not have realized were there when you were a kid. So just take your time. It can be hard to digest and uncover a lot of those memories that can be triggering and weird to uncover when you’re an adult. 

I guess my second advice point would be to just look to other artists, creators or educators who are talking about similar experiences, not only for comfort and relate-ability but also just inspiration for your own work. You’re most definitely not the only person experiencing that, so it’s important to recognize those other people, and use those avenues to understand what has already been shared, that way you’re able to really explore your own intricacies and details of your own experience.

When I was initially exploring it in my own art, I was very hyper-aware of self-tokenization and how it can impact how others see you. That shouldn’t be how you go about things, but it is something to consider, especially in an Asian community where tropes easily develop. After I published MSG, I was very hyper-aware of the lunchbox moment and I was like, am I just repeating the same thing in an echo chamber? So that’s something to be aware of but try not to let other people dictate how you are experiencing your own cultural identity because it is different for each person. 

What’s next for you?

I don’t think I’m going to stop drawing food anytime soon. I keep saying there’s going to be like a Red Pocket Recipes Two or I that I’m going to post new recipes, but it’s so hard to sit myself down to do that. Hopefully, I’ll be able to make that time in the next year or two to really distill all those recipes. I want to fulfill my own personal creative goals through those home recipes from my family. In terms of the rest of my practice, I just want to learn more of other cultures and how food is very much a catalyst for all those histories and memories. I’m consistently learning more and more, and it’s humbling because of course I’m not going to know the world’s culinary history. It’s very motivating to know that there’s always something new to learn.

I am doing illustrations for a Dumpling Anthology. It’s been really cool because I’ve been able to read essays from all these food writers about their favourite dumpling from their family. Dumplings are such a universal food! Hopefully, I can take on more projects like that.

Check out What We Talk About When We Talk About Dumplings, published by Coach House Books. You can follow Meegan on Instagram @meeganlim and see more of her work by visiting her website, www.meeganlim.com.

The Art of Food: In Conversation with Meech Boakye

Meech Boakye. Bioplastic Experiments III. Image courtesy of the artist.

Interview by Adi Berardini

Scrolling down Meech Boakye’s Instagram feed truly demonstrates the art of food— I view a pop of red from cherry tomatoes, floral patterns emerging on crackers, freshly grown asparagus, and bread twisting and turning. The images are not just appetite-inducing, but create a sense of intrigue through their detailed presentation.

Interdisciplinary artist Meech Boakye performs material research as a ritual, exploring alternatives to extraction and exploitation through care and nurturance. As they further describe, “the markers of my identity and my connection to place has always been fluid and liminal, thus hard to describe in brief.  I’ve found that art focused on these peripheries and in-betweens is a social space. It is through alienation that I am drawn to making and through making I’ve found myself alongside others again.”

Through their work, they have begun to explore the potential of preparing food, foraging, and gardening, as an avenue for communal care and as a means of resistance. They also seek to uncover the hidden labour embedded in neoliberal practices. Meech speaks more about their art and creative process in the following interview.

Meech Boakye. DIY Bath and Body Works Imitation Cold Process Soap Tutorial! still. Image courtesy of the artist.

Your film DIY Bath and Body Works Imitation Cold Process Soap Tutorial is a satirical take on Youtube tutorial videos, commenting on the invisibility of labour and flattening of cultural identity through commodification. Can you explain more about the film and your process?

I recently went back to this work to participate in this online exhibition at Skelf, a virtual projects space. The show, curated by Hang Li, no-longer-being-able-to-be-able, is a response to the neoliberal ideology of constant consumption and productivity, attempting to discuss art-making amidst burnout, overstimulation, and a global crisis. I feel like I’m a very different person than the one that made this work, only a year later, but this year has been long. I made it because I needed to find a hobby. The summer prior, I was dreading winter, as I usually do, as I get pretty bad seasonal depression post-daylight savings. I thought, “What can I do this winter to fill up my free time?” I went on YouTube for a while and just sort of found myself in the world of soap making. It was kind of random, but I think the algorithm was working in my favour.

I was just struck by the number of white soap-makers there were and the gender demographics of soapmaking, which was unsurprising but kind of strange in its repetition. I was just making a video about that originally, not seeing myself, and then I started thinking a bit deeper about soap and cleansing and purity and contamination, etc., words with incredibly loaded, racial, and class undertones that felt even stranger juxtaposed with these soapfluencers on YouTube. We were starting to hear about what was happening in Wuhan and I wasn’t sure if it was too early to be worried yet. I had a stack of sea island cotton scented soap and this new hobby that coincided with a global pandemic. After that, I think the meaning has shifted, or at least my relation to it has. 

I was thinking about the idea of visibly invisible labour. Sondra Perry, in her exhibition Typhoon Coming On, has a work that projects a moving image of her skin, zoomed in to the point of being unrecognizable as a smooth membrane, opposite a chroma blue projection. Like Perry, I was thinking about the depiction of Black and Brown skin in film and TV, which complicates the chroma blue or green screen as a relation to the default white skin tone. I used the chroma blue morph-suit to indicate this idea of something visible, but knowingly made invisible; that these things unfolding around us, both literally and indirectly, are built upon the institution of chattel slavery and normalized through ideology.

The work was a satirical take on these videos using a Bath and Body Works called Sea Island Cotton. I combined the scents Ocean Breeze and Fresh Cotton to approximate the Caribbean cotton plantation dreamt up by Bath & Body Works. I made a large soap bar that could hold an iPhone, so that when you touch it to watch the video, it leaves a residue. Again, the residue acts as this visibly invisible thing; you’re still aware of it even though you can’t really see it. It leaves you with the silhouette of something. 

Meech Boakye. Is This Self Care? installation shot, 2019. Image courtesy of the artist.

In your work Is This Self Care? you explore the idea of transplantation and also use marijuana relating to its recent legalization and its use for “self-care,” exploring how this relates to white privilege.  Can you discuss this project and its inspiration?

I wasn’t actually thinking about gardening as self-care until I showed the work. Gardening has become much more prominent as a result of that project, especially as I stay in my family home during quarantine. Gardening in downtown Toronto was pretty restrictive, but I was able to garden indoors with a hydroponic system called an AeroGarden. I wanted to use it to grow weed.

I went online shopping and was so fascinated by the images of people using superfluous tools, the ones with one function like an avocado slicer. This hydroponics machine was kind of unnecessary and expensive. It touted the cleanliness of not using soil and how much faster you could grow a salad on your kitchen counter than in the garden (which is somewhat true). I also noticed that everyone modelling the machine—it’s kind of a common theme—is white. There were these images of white women who were growing lettuce, their overly expressive smiles reminded me of that stock image of the white woman enjoying a salad a bit too much. For some reason, the first thing I thought was, “what if I used this thing to grow weed instead of herbs and lettuce?” which was something I still felt so uncomfortable doing even in a place where it’s legalized. I even had half of the amount of plants that were technically legal.

It was one of those projects that I found out what it meant as I did it. As it was living, it’s one of those works that can’t be recreated, well it could but its meaning would shift as it grew. I had some printed images of these women growing the lettuce framed by these hemp growing mats. I was also exploring the idea that hemp is the part of the plant that’s considered more acceptable was used for utility like in food or clothing, but the part that you get pleasure out of was criminalized.

Meech Boakye. Chioggia beet, watermelon radish and purple daikon radish carpaccio before being dressed. Image courtesy of the artist.
Meech Boakye. Lion’s mane mushroom broth with dried shitake, aromatics, and herbs (chamomile, garlic chive flowers, green coriander, oregano flowers, sage, calendula). Image courtesy of the artist.

You use food and natural processes as a form of artistic expression, the things you make are incredible—How did you first begin exploring food as an art medium? How does using food and gardening as a medium relate to your everyday life and act as a way to explore ideas of communal care?

As I was making soap and figuring out what I wanted to do with my time (while trying to get a bit less screen time and work with my hands more), I became interested in the entire timeline of objects and living things. I didn’t just want to know how to make a pasta meal for dinner but I wanted to know how to make pasta dough, how to grind flour, how to grow wheat—essentially trying to acknowledge the labour embedded in objects by making things from scratch. And this was partly an attempt for a new hobby to pass the time, but also a larger web of thinking I was beginning to engage with to remedy the alienation that I was deeply feeling.

A lot of the things I’ve made are kind of pointlessly rigorous. Well, not in the sense that there is no point in making them, but, and I feel this especially being at home with my family, I’m often asked “why are you doing this?” And I don’t really know why. I just like the process and the presence of making something somewhat challenging from scratch. Some days I’m just killing time. Other days I’m learning how to take care.

I also like the idea that I can make something that takes several days and eat it with people I love in thirty minutes. That ephemerality is incredibly rewarding, it reminds [me] that making a thing, not just the end product, is what I enjoy about art. I’m sure that’s the same for most artists.

When the pandemic started getting bad and lockdown began, my immediate thought was that I don’t want to make art. Making art during a crisis felt wrong, or just irrelevant in some way, and I’ve been trying to get to the root of why I thought that. I also didn’t really stop, I just started making art differently. The thing about food is that it has a purpose, I can share it, I can eat it and nourish myself. Even in a superfluous state, it goes somewhere useful. I don’t really believe that art has to be utile in that way, pleasure is “useful,” but that distinction helps justify art making for me as my surroundings continue to fall apart.

Meech Boakye. Bioplastics IV. Image Courtesy of the Artist.

In what ways are you interested in using food as a means of social practice, or social resistance, through artistic intervention? 

In February of last year, I was part of a collaborative project led by an artist I admire dearly, Dana Prieto, chef Milo Ramirez, architect Reza Nik and I. Beyond Extraction, in conversation with the Beyond Extraction Counter Conference to PDAC (Prospectors & Developers Association of Canada), a networking event for the biggest and villainous corporate extractors worldwide. We created this mobile food stand to serve people protesting outside the convention center at the People before Profit rally. We fed protesters meals from the communities affected by extraction in the three countries that were sponsoring this year’s conference—Brazil, Peru and Canada. And we were sharing these meals not just to nourish people on a very cold afternoon, but [the] food was a way to connect us to these sites of extraction. As Indigenous populations are usually the most harmed through mining practices, the recipes were mainly Indigenous in origin. I was reminded, sweetly, how food can bring people together. If anything, free food can easily get a smile. It was honestly a really cool experience. We were serving chili and it was such a cold day. This was right before the pandemic too, or right before the restrictions of the pandemic, and we were handing out food in a crowd. It was the last time I would be around such a large group of people for a while.

I’ve begun to think about social practice art differently as I get more involved in community organizing. For a while, I wanted to make art about politics and social issues, but it was merely illustration, pointing at things. I’ve shifted to work as process rather than making a work about something. Making food has allowed me to connect making with communal care, performing labour as an expression of love to share with living things. I think this work, especially performed at the time it was performed, was an important inception point in thinking about sharing food as care and as social practice.

Making food has allowed me to connect making with communal care, performing labour as an expression of love to share with living things.

I’ve spent most of my time in quarantine with my family and making food for them as our small community unit has been incredibly fulfilling. For a while I also spent a lot of time on Instagram, connecting with a variety of weird and wonderful food accounts that sprang up during the pandemic. I’ve been connecting with people online by sharing my food creations in a way that I never have before. Food connects to each of us so deeply and we all want to talk about why. I am trying to translate this discrete individual ritual into a cyber-social space I’m clinging onto because it’s missing right now. But frankly, it has always left me with a lasting sense of ennui.

Who are some artists that inspire you and your practice?

Sondra Perry, Tiare Ribeaux’s Bioplastics Cookbook for Ritual Healing from Petrochemical Landscapes guides my practice with thoughts on communal material research as rituals for healing from extraction and tools for resistance. Sharona Franklin is a huge influence, she originally got me interested in gelatin and healing. When I first saw Franklin’s work, I just thought, “I’ve never seen food that looks like this,” it just blew my mind. Her work got me interested in edibility, and the idea of something being edible but looking sort of strange is intriguing and curious and beautiful.

I kept weaving in and out of it but I finally finished reading Braiding Sweetgrass by Robin Wall Kimmerer, which taught me a lot and was also a dream to read. The Mushroom at the end of the World by Anna Tsing helped me understand assemblages and loving a forest. In the winter I tend towards nature books, but specifically, those tend towards social ecology. I also recently read various books about cephalopods, trees, and psychedelic plants.

This isn’t an artist, but walking has become part of my practice as well. Being able to rest and walk, and look at the fractals in the leaves and look for mushrooms. That’s been just as important for me right now.

I know what you mean. I have an obsession with queer ecology as of lately, and my inspirations have been books as well.

When I think of books and walks as inspirations, I don’t mean they specifically influence the content of the work, but they sort of become part of the work. The rest they provide, the ability to reflect on what you are creating before or after or during, this part of the process is just as imperative to making art. We are constantly told to be productive as if our productivity is also a measure of our value as a person. Rest is the most important thing you can do to continue going.

You can find more of Meech Boakye’s work on their website and Instagram.